Reimagined by architect Patricia Anastassiadis as Sofitel’s South American flagship, this is French art de vivre at its most Rio. At golden hour, the rooftop comes into its own, with caipirinhas at Kosta as the sun drops toward the Atlantic. On the 22nd floor, Lasai presents chef Rafa Costa e Silva’s two-Michelin-starred vision of contemporary Brazil, best experienced from his intimate Chef’s Table. One floor below, we love Club Millésime: a garden-filled retreat in the sky, with private concierge service and sweeping views across Ipanema and the ocean.
Positive impact
Plastic-free throughout, with local sourcing at Lasai and botanical KOS Paris treatments in the spa, Sofitel places thoughtful choices at the heart of the guest experience.
Reimagined by architect Patricia Anastassiadis as Sofitel’s South American flagship, this is French art de vivre at its most Rio. At golden hour, the rooftop comes into its own, with caipirinhas at Kosta as the sun drops toward the Atlantic. On the 22nd floor, Lasai presents chef Rafa Costa e Silva’s two-Michelin-starred vision of contemporary Brazil, best experienced from his intimate Chef’s Table. One floor below, we love Club Millésime: a garden-filled retreat in the sky, with private concierge service and sweeping views across Ipanema and the ocean.
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